Learning to taste wine is no different than learning to really appreciate music or art in that the pleasure you receive is proportionate to the effort you make. The more you fine-tune your sensory abilities, the better you’re able to understand and enjoy the nuances and details that great wines express. The time and effort invested in palate training is rewarding—and very, very fun.
The ability to sniff out and untangle the subtle threads that weave into complex wine aromas is essential for tasting. Try holding your nose while you swallow a mouthful of wine; you will find that most of the flavor is muted. Your nose is the key to your palate. Once you learn how to give wine a good sniff, you’ll begin to develop the ability to isolate flavors—to notice the way they unfold and interact—and, to some degree, assign language to describe them.
This is exactly what wine professionals—those who make, sell, buy, and write about wine—are able to do. For any wine enthusiast, it’s the pay-off for all the effort.
While there is no one right or wrong way to learn how to taste, some “rules” do apply.
Expert photographer and visual / ux designer based in San Diego, CA
